 |
| Selection of breads and olives | £3.25 |
|
| Starters | ||
| Soup of the Day (v) | £4.25 |
|
| Salmon Fishcakes with Basil Mayonnaise and Dressed Leaves | £6.25 |
|
| Grilled King Prawns in a Garlic, Chilli and Parsley Butter with Mixed Leaves | £7.50 |
|
| Devilled Sautéed Chicken Livers & Lambs Kidneys with Creamed White Beans & Pancetta | £6.75 |
|
| Tomato & Mozzarella Risotto Fritters, Balsamic Mayonnaise, Rocket & Cherry Tomato Salad | £5.95 |
|
| Sautéed Cornish Squid with a Casserole of Merguez Sausage & Chickpeas | £7.25 |
|
| Chicken Liver Parfait with a Red Onion Marmalade & Toasted Onion Bread | £6.50 |
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| Bang Bang Chicken with a Peanut Satay Sauce and Crunchy Oriental Vegetable Salad | £6.25 |
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| Main Courses | ||
| Grilled Goats Cheese, Sunblushed Tomato & Sweet Red Onion Tart | ||
| with Rocket & Parmesan Salad | £9.95 |
|
| Beer Battered Fish and Chips, ‘Manchester Caviar’ and Fresh Tartare Sauce | ||
| The fish will vary as we shall endeavour to select & serve sustainable varieties. Please ask your waiter for today’s choice | 11.75 |
|
| Pan Fried Sea Bass with Fennel & Potato Dauphinois, Asparagus, Petit Pois, Broad Beans & a Ratatouille Vinaigrette | £15.95 |
|
| Roasted Monkfish with Garlic, Rosemary & Rosti Potato | £16.95 |
|
| Pork Chop with Caramelised Onion & Cheddar Mash and Onion Rings | £14.50 |
|
| Roasted Duck Breast with a Duck Spring Roll, Pak Choi & a Honey & Soy Dressing | £15.95 |
|
| Seared English Sirloin Steak (served medium-rare*) Béarnaise, with Grilled Tomatoes, Watercress Salad & Fat Chips | ||
| *Can be cooked to your specific requirements | £17.95 |
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| Market Fish of the Day | Market Price |
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| Side Orders | ||
| Spiced Buttered Green | All At £2.95 |
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| Tempura Style Sprouting Broccoli with Sweet Chilli | ||
| Fat Chips | ||
| Beer Battered Onion Rings | ||
| Chef’s Salad | ||
| Buttered Carrots with Caraway Seeds | ||
| Garlic Buttered Spinach | ||
Please notify staff if you have any nut/other allergies. |
||
| We may adjust the dishes accordingly with out notice. | ||
| There will be a service charge of 10% added to parties of 5 or more | ||
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jem&i :: 1C School lane, Didsbury, Manchester, Lancashire, M20 6RD
Tel: 0161 445 3996 - Fax: 0161 448 8661
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